• 300g Ziggys Thin Beef Sausages
• 2 tsp olive oil
• 200g mixed mushroom, trimmed and sliced
• 2 cloves garlic, finely chopped
• 2 pizza bases
• 1/2 cup pasta or pizza sauce
• 2 tbsp barbecue sauce
• 150-200g shredded mozzarella cheese
• 3 spring onions, sliced
• 1/2 tsp dried oregano
• fresh basil leaves
• salt & pepper
• mixed leaf salad

1. Preheat oven to 220°C.
2. Drizzle oil into a large skillet over medium-high heat. Add garlic, mushrooms, and a pinch of salt, and cook for 2 - 3 mins, until mushrooms are starting to soften.
3. Remove sausage meat from casings and pinch into bite-sized pieces. Add sausage to pan with mushrooms. Cook a further 2 - 3 mins, stirring occasionally, until sausage has started to brown. Remove from heat.
4. Spread tomato sauce over pizza bases, leaving a 1 cm border at the edge. Top with cheese, sausage mixture, spring onions, and oregano. Drizzle with barbecue sauce.
5. Slide pizzas onto a preheated pizza stone, tray, or straight onto the oven rack. Bake 8 – 10 mins, until crust is golden, and cheese is bubbly.
6. Top with fresh basil, serve with a crisp salad.

Click here for the original recipe by Australian Beef